Gunpowder Green Tea

Botanical Name: Camellia sinensis Dried Leaf

Our organic gunpowder green tea is a hearty, strong tea that is rolled in small pellets. It is aptly awarded its title because of its resemblance to the pellets used for gunpowder ammunitions during the 17th century. Originally rolled tightly to preserve freshness and maintain moisture during long voyages overseas, it still holds true as an unsurpassable fresh tea that is full of dark bold color and a striking taste. Gunpowder tea is astringent and mildly bitter, and you can add a very small pinch of Stevia or Spearmint to soften the taste.

Contains caffeine.

Aroma and Flavor
A profoundly green aroma with a deep, well-rounded tannic flavor.

Brew Instructions
Fill 1 teaspoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes or until desired strength is reached.

Green tea is a traditional beverage that has been consumed for centuries. It is made from the leaves of the Camellia Sinensis plant and is known for its numerous health benefits. Here are some of the medicinal benefits of green tea:

1. Antioxidant properties: Green tea is rich in antioxidants that help to protect the body from damage caused by free radicals. These antioxidants are powerful compounds that protect our cells from damage and can help to reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s disease. Green tea is one of the best sources of antioxidants available. It contains a group of antioxidants called catechins, which are particularly powerful at protecting cells from damage. Studies show that the catechins in green tea have a protective effect on the body’s DNA, which can reduce the risk of cancer.
2. Weight loss: Green tea contains caffeine and catechins, which are known to boost metabolism and promote fat burning. Drinking green tea regularly can help to promote weight loss and reduce the risk of obesity. The catechins in green tea have been shown to increase the body’s metabolism, which can help to burn fat more effectively. Additionally, green tea can help to reduce appetite and increase feelings of fullness, which can help to reduce calorie intake. The combination of caffeine and catechins in green tea can also help to increase energy levels and improve exercise performance.
3. Lower risk of cardiovascular disease: Green tea has been shown to reduce the risk of cardiovascular disease by lowering LDL cholesterol levels and improving blood flow. Studies have shown that drinking green tea regularly can help to reduce the risk of heart disease. The catechins in green tea can help to lower LDL cholesterol levels, which can contribute to the development of heart disease. Additionally, green tea can help to improve blood flow, which can help to reduce the risk of heart disease. Green tea has also been shown to reduce blood pressure, another risk factor for heart disease.
4. Reduced risk of type 2 diabetes: Some studies have shown that drinking green tea can help to reduce the risk of type 2 diabetes by improving insulin sensitivity and reducing blood sugar levels. Insulin sensitivity is the body’s ability to respond to insulin, which is important for regulating blood sugar levels. Green tea can help to improve insulin sensitivity, which can help to reduce the risk of type 2 diabetes. Additionally, green tea can help to reduce blood sugar levels, which can help to reduce the risk of developing diabetes. The polyphenols in green tea have also been shown to have a protective effect on pancreatic cells, which are responsible for producing insulin.
5. Improved brain function: Green tea contains caffeine and L-theanine, which can help to improve brain function and increase alertness. Caffeine is a stimulant that can help to improve alertness and concentration. L-theanine is an amino acid that can help to promote relaxation and reduce stress. Together, caffeine and L-theanine can help to improve brain function and increase alertness. Some studies have also suggested that green tea may have a protective effect on the brain, reducing the risk of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.

Overall, green tea is a healthy and refreshing beverage that offers numerous health benefits. Regular consumption of green tea can help to improve overall health and reduce the risk of chronic diseases. Green tea is an easy and delicious way to improve your health and well-being. However, it is important to note that excessive consumption of green tea can lead to negative side effects such as insomnia, anxiety, and digestive issues. It is recommended to consume green tea in moderation and consult with a healthcare professional if you have any concerns.

None of these items or statements are approved by FDA. Consult your physician before taking any supplement. Do not take herbs or tinctures during pregnancy without consulting your healthcare provider. This product is not intended to diagnose or treat any disease. All information here is for entertainment and educational purposes only.